![]() ![]() Bake at 375 degrees Fahrenheit for 15 minutes, or until the mozzarella cheese has melted. Using pasta in a casserole, combine it with marinara sauce and bake it in an oven-safe dish for 30 minutes at 350 degrees. Blend with mayonnaise or your preferred dressing with your favorite veggies for a delicious meal. Refrigerate any leftover penne rigate until you’re ready to use it in a cold pasta salad the next day. ![]() Finish with a drizzle of your favorite sauce. Step 4ĭrain the spaghetti in a colander until it is completely dry. Check the texture of the pasta to check whether it is the proper consistency penne rigate is often served al dente, which means chewy in texture. Make sure to stir the penne on a regular basis to keep the tubes from clinging to one another and to the saucepan. Step 3Ĭook the pasta for about 14 minutes, or until al dente. Reduce the heat to medium high, but only slightly. Step 2Īdd the penne rigate pasta to the boiling water and cook until al dente. Sprinkle the salt into the water and bring it to a boil over high heat, stirring constantly. Step 1įill your pot with water according to the guidelines on the package, which may vary depending on how much pasta you’re making. When you bite into one of the open tubes, which are around 1 1/4- to 1 1/2-inches long, you will see that the sauce has filled into the centre, and that it has clung to the exterior, providing you with tremendous flavor with each mouthful. ![]() The word “Rigate” in the name refers to the fact that the penne has a ridged texture. Credit: Amarita/iStock/Getty Images for the image Penne is a narrow tube of pasta that mixes well with robust sauces such as pesto and meat-based marinara, to name a few examples. Read on to find out more How to Cook Penne Rigate PastaĪ dish of penne rigate pasta that has been cooked. Our products are the result of almost 140 years of Italian devotion. Make a quick sauce using your favorite Barilla sauce and serve immediately. Boil the pasta, uncovered, for 11 minutes, stirring regularly, until it is authentically “al dente.” Boil the pasta for an extra 1 minute if you want it more tender. Fill a pot halfway with boiling water and add the contents of the packet. Preparation: Bring 4 to 6 quarts of water to a boil, season with salt to taste. Please see our Help and Support page for further cooking suggestions. Oil should not be added to the water since it hinders the sauce from adhering to the pasta. To improve the flavor of the pasta, add a good pinch of sea salt to the boiling water before adding the pasta. More Information about Allergens IngredientsNutrition In addition to baked casserole dishes (known as “pasta al forno”), penne is also good on its own. Its enormous diameter and ridges make Penne an excellent choice for keeping sauces on the whole surface, both inside and outside! Penne can be served with a variety of sauces, including chunkier meat or vegetable-based sauces, refined dairy-based sauces, such as a mushroom cream sauce, tomato sauces, and spicy sauces. Barilla® Penne is prepared with ingredients that are not genetically modified. Inspired by the quill of an old-fashioned ink pen, the tube-shape with slanted ends was created. It derives its name from the shape of the pasta it is made from. Penne, which literally translates as “pen” in Italian, is one of the most well-known and much enjoyed pasta forms in the country. Ingredients: Durum Wheat Semolina, Niacin, Iron, Thiamine, Riboflavin, Folic Acid.Preparing a lovely dish of Penne for the ones you care about the most takes only 11 minutes, and you may communicate your feelings in that time. Alternatively, and for a better result, drain the pasta a minute before and finish cooking in a pan together with sauce. Drain thoroughly and rinse with cold water to stop cooking. Recommended Preperation-Bring a large pot of salted water to a rolling boil. Cook the pasta for the recommended 11 minutes, stirring occasionally. Excellent prepared with Ilventos Arrabiata Sauce, kalamata olives, capers, generous crumbles of feta, and a squeeze of lemon. Cut with traditional bronze dies for a superior texture that increases surface area and holds sauce, Rummo's patented slow crafted Lenta Lavorazione® Method preserves all the qualities of the finest durum wheat and ensures your pasta remains al dente, even when finished in the pan or in your favorite baked dish. A household favorite, Penne Rigate gets its name from its furrowed ridges that increase the cut’s surface area and ability to hold sauce. ![]()
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